El Cabrito

Nestled in the heart of Burien, WA, El Cabrito offers an authentic taste of Southern Mexican, specifically Oaxacan, cuisine that transports your palate straight to the vibrant streets of Mexico. This charming Mexican restaurant at 14631 Ambaum Blvd SW is a true gem for those craving bold, rich flavors paired with an inviting and cozy dining atmosphere.

El Cabrito’s menu reads like a love letter to Oaxaca’s culinary heritage, boasting standout dishes such as the smoky, crispy yet chewy Tlayuda served with tender Carne Asada, the deeply flavorful Coloradito Mole Enchiladas, and the perfectly seasoned Rib Eye Tacos accompanied by classic rice and beans. For those seeking something extraordinary, the Lamb Plate—marinated and slow-cooked to savory perfection—and the hearty Chicken Mole Enchiladas deliver a comforting yet exciting burst of traditional flavors. Each item is thoughtfully prepared, often evoking a warm, home-cooked feeling that patrons can savor bite after bite.

Complementing these entrees are an array of mouthwatering sides and appetizers like the creamy, fresh Guacamole & Chips, crisp Pico De Gallo, and the delightfully crunchy Taquitos Dorados stuffed with shredded pork and topped with velvety bean sauce and queso fresco. The sweetness of their Flan serves as a perfect, delicate finale to a robust meal.

Guests often praise the atmosphere at El Cabrito for being friendly and intimate, with charming outdoor seating and a welcoming environment that feels like a neighborhood treasure. The staff’s warmth and genuine passion for Mexican cuisine shine through, whether they're chatting with diners in fluent Spanish or sharing laughter from the kitchen, creating an experience that's as heartwarming as the dishes themselves.

Real customer reviews underscore the exceptional quality and authenticity found here. Helen Yamamoto, a self-proclaimed Mexican food connoisseur from the Bay Area, raved about the fresh, made-to-order dishes and effortless bilingual ordering experience. Meanwhile, food lovers like Inshiya Clarke were enchanted by the unique smoky crunch of the Tlayuda and the comforting warmth of the chicken soup, declaring their intention to return. Others, such as Debi Mediano and Derrick, applauded the bold flavors of the pork ribs with morita sauce, the savory bean burrito, and the lamb plate—each plate delivering a memorable taste journey that exceeds expectations.

If you’re in search of authentic Oaxacan cuisine that balances traditional techniques with a lively, laid-back atmosphere, El Cabrito is a must-visit. Whether dining in or grabbing takeout, prepare yourself for a soulful culinary experience that stirs the senses and leaves you eager for your next visit.